Peterson Wine Dinner

Five-course dinner paired with six Peterson wines.
June 6, 2016
Reception at 6pm. Dinner at 630pm

First Course

Mahlab crusted scallop with red quinoa and beurre blanc

Paired with Three V white wine blend

Second Course

Sausage en brioche with maple butter

paired with 2*4*6 Cabernet sauvignon

Third Course

Sturgeon with rhubarb sauce, mascarpone mashed potatoes & pickled strawberries

paired with La Stupenda red blend

Fourth Course

Pork loin, braised pork shoulder with figs & almonds

paired with Shameless & Bradford Mountain Syrah

Fifth Course

Chocolate & black pepper caramel tart

paired with Mendo Blendo red wine blend