Developed by chef owner Jan Kelly Meritage features contemporary American cuisine. Our seasonal menus offer the best from local farmers and a wide variety of wines from around the world distinctly selected to complement the menu. Our warm atmosphere make Meritage a perfect place to have a relaxing dinner with friends or celebrate that special occasion.

Why we are called "Meritage" ?

The word Meritage  was created by a group of American Vintners to describe wine made in the Bordeaux style; A true blending of premium quality ingredients. Expanding on that premise, We here at Meritage like to think that we, too are doing a type of blending. We blend the freshest ingredients available to us to create our menu. In most cases, we use local producers to provide the ingredients. Then, we make every effort to blend your meal with a wine that will complement it for a truly enjoyable dining experience. Finally, you, our valued customers, are the main ingredient to our "blend". We believe that your discerning tastes will help keep us focused on providing a contemporary blend of food and wine. This is our own version of a "Meritage" great food, great wine and great people.